LUKES LOBSTER: Mainie Lobster Tails Lemon Garlic Marinade, 8 oz

Description

The process begins at the dock of our fishermen partners, where we purchase live lobsters daily at the market or above market prices and immediately transfer them to our seafood company in Saco, ME. That same day, our team uses liquid nitrogen to flash freeze the lobster tails and hold them at 20 degrees below zero until they reach the shelf. This revolutionary process locks in the freshness at day zero, so the taste, texture, color, and moisture are identical to lobster fresh out of the water.