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Tortilleria Mi Niรฑaยฎ is the first authentic tortilla bakery in New England that creates tortilla chips from 100% US NON-GMO white corn, lime, and water. The corn is cooked and volcanic stone ground daily by artisans to produce the masa (corn dough) we use to make our tortilla chips.
Tantalizing to the taste buds, our Jalapeno Agave Tortilla Chips strike a delectable balance of heat and sweet, making them simply irresistible.
Pair with a spicy margarita and mango salsa.
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