Your cart is currently empty!
Tortilleria Mi Niรฑaยฎ is the first authentic tortilla bakery in New England that creates tortilla chips from 100% US NON-GMO white corn, lime, and water. The corn is cooked and volcanic stone ground daily by artisans to produce the masa (corn dough) we use to make our tortilla chips.
Our Pico De Gallo Tortilla Chips play up the fresh, irresistible flavors of the classic chip dip.
Reviews
There are no reviews yet.