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Our OG pasta sauce is all jazzed up. Decadent, without being heavy, we skipped the cream and swapped in cashew butter for a velvety sauce thatโs brightened with extra fresh basil.
If you like vodka sauce, youโre going to love this lighter (and more flavorful) dairy-free take. Simmer with seafood, blend with broth for a soup, or make any box of pasta feel like a luxe treat
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