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We dry roast and dice these hazelnuts which are perfect for topping salads or yogurt, crusting meats and seafood, mixing into pesto or oatmeal, or baking into pie shells & cookies.
Some of the finest, most flavorful hazelnuts in the world await you. Grown in the perfect climate of Oregon then quickly harvested, processed and steam pasteurized in small batches, these little nuts aim to please. Open this bag and you’ll find their heavenly, rich buttery flavor and hearty crunch. Nourish your body, fuel your soul. Enjoy!
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