PAMELAS: Almond Flour, 14 oz

Description

Eating a gluten free diet is no reason to have to give up making the foods you love. With a versatile flour alternative like this, you can easily make your favorite paleo friendly recipes and enjoy every bite. Pamela’s Almond Flour is a non-GMO verified, vegan, grain free, single ingredient GF flour for cooking and baking up all sorts of recipes.
Born into a family of bakers, Pamela’s products are crafted with the highest quality certified gluten free ingredients to make cooking and baking gluten free simple and delicious. There’s no leavening agents, no corn, and no salt added to this great nutty flour choice.
Pamela’s paleo almond flour is a healthy and hearty flour substitute which offers 6g of plant based protein per serving. Finely ground almond flour is a great way to add nutrition and flavor—bake up a batch of cookies and homemade breads, use in cake recipes, blend into smoothies, sprinkle over salads, and enjoy it as breading!