Description
A must in green salads and on appetizer trays, Peloponnese Kalamata Olives are hand selected, slowly and naturally cured to develop their full flavor. Packed in a tasty brine with real wine vinegar, sea salt and grape must concentrated grape juice for a hint of sweetness. The brine is what separates Peloponnese from the competition. It is an excellent vinaigrette base.
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