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Red Plate makes baked goods that are vegan and free of the top 8 food allergens (gluten/wheat, dairy, peanut, tree nut, soy, egg, fish, and shellfish) in a dedicated facility located in Bend, Oregon.Â
Golden toasted oats, lightly sweetened with vanilla, pure maple syrup and vegan cane sugar. Made with allergy friendly, GMO Free ingredients you can pronounce. Sprinkle on your favorite yogurt or ice cream alternative, add a splash of milk or enjoy as a crunchy snack! Just 4 grams of sugar for a full serving.
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