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Our Regal Manuka Cold Smoked Salmon is cured with premium sea salt, smoked over Manuka wood and then sliced.
This deep, rich, sophisticated flavour is beautifully presented in our handcrafted Regal Manuka Wood Smoked Salmon. We cure it with sea salt and brown sugar, then slowly smoke it for several hours over native New Zealand Manuka Wood. The result is a smoked salmon that is rich in aroma, vibrant in colour and deliciousย on the plate. A true “taste of New Zealand”.
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