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Non-GMO
USDA Organic
Star-K Kosher
Made with Quality Durum Wheat
No Preservatives or Additives and Low in Fat, Cholesterol, and Sodium
Our organic variety of traditional Pearl Couscous, also known as Israeli Couscous, is named for its unique shape when formed into small spheres then toasted in an open-flame oven. This toasting process allows the pasta to absorb liquid without falling apart and distinguishes it from traditional, smaller Moroccan Couscous.
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