Description
Jowar also popularly known as Sorghum, is an ancient grain touted as the fifth most popular cereal crop in the world. It is a nutrient-rich, plant-based protein source that is naturally gluten-free and high in antioxidants, and also a good source of fiber. This ancient grain, a member of the millet family, is gaining popularity as people shift away from unhealthy products to conscious eating.
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