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Roland Snails can be served in their shells, snail plates,or mushroom caps. Rinse before using. Soak or simmer snails in wine to enhance their flavor.
Roland Escargots (snails) are of premium quality. Packed without shells, there are 12 giant snails per can, and they are of uniform size. They are carefully cleaned, well-cooked, and tender with a grayish color.
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