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How we use it:
Paired with Chevre, Gruyere, Comte, and a medium-aged Gouda (honestly, it’s perfect for any cheese board)
Mixed into pasta for a zesty vegan alternative
Spread on veggie sandwiches in place of hummus
To amp up rice or risotto
Added to carrot cake batter for a little extra zip
As an ingredient in chicken or turkey meatballs
The savory, sweetness of carrots are blended with the earthy flavor of Moroccan Harissa for a wonderfully unique spread. This one will surprise you as it may just be your next favorite spread – don’t miss it.
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