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White peppercorns are fully-ripened fruits (berries) that are sun-dried after their red outer skin is removed. Gourmet cooks often prefer white pepper over black to flavor white sauces and other light-colored dishes — both because of its color and its more delicate flavor.
Weight | 0.57 lbs |
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Dimensions | 2.05 × 2 × 4.5 in |
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