Description
Cream of Tartar, a natural derivative of grape juice, is essential to making perfect meringue, angel food cake, chiffon cake, biscuits, divinity and souffles. Use one teaspoon per cup of egg whites.
6.83$ USD
Kosher
Non-GMO
Cream of Tartar, a natural derivative of grape juice, is essential to making perfect meringue, angel food cake, chiffon cake, biscuits, divinity and souffles. Use one teaspoon per cup of egg whites.
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