Description
Meet the World’s First Sweet Potato Puff and Fry!
Spudsy was created in 2018 by Southern California-based Ashley Rogers, who was inspired by the traditional sweet potato to make better-for-you and better-for-the-world snacks that never compromise on taste, nutrition, or sustainability. The Spudsy team takes taste seriously, reimagining classic foods that consumers know and love by putting a healthy, sustainable twist on them with their Sweet Potato Puffs and Sweet Potato Fries.
Spudsy is on a mission to #savethespud and upcycles imperfect sweet potatoes from farms into plant-based, delicious, yummy snacks saving approximately 150,000 ugly spuds with every truckload of the finished product. Discover the savory-sweet satisfaction made from upcycled sweet potatoes we’ve rescued from a wasteful fate!
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