STAHLBUSH ISLAND FARMS: Cauliflower, 10 oz

Description

Cauliflower’s subtle nutty flavor and satisfying crunch made it a favorite among France’s royal court in the late 1800′s.  Cauliflower is milky, white and quickly becoming a favorite substitute for heavy starches like potatoes, tabouli, rice and even flour.  Try using it in place of mashed potatoes or served as a simple ingredient in a creamy soup.