Description
Streit’s gluten free Israeli couscous-little balls of pasta that are gluten free. Cooking instructions are simple-toast pasta balls in a bit of oil, add double amount of water, bring to a boil and cook for seven minutes. Enjoy Israeli couscous on top of salads, with chicken, or as a side dish all on it’s own. Add sautéed onions and your favorite veggies for a delicious gluten free side dish. Streit’s gluten free Israeli couscous-a versatile snack that’ll bring a smile to your children’s faces.
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