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In 1916, Aron opened his first matzo factory. There, on Pitt Street on the Lower East Side of Manhattan, Aron and his first partner Rabbi Weinberger made all their matzo by hand.
Streits Matzo Flour & Water Org
These tasty matza crisps are light and crunchy and taste great with peanut butter, jelly or any dip and they make wonderful matzo brie.
Do you want to quit all the bread calories? Try munching on Streit’s Matza and feel better. They are lighter on the stomach, contain less calories yet tasty and delish!
Kosher for Passover
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