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Stryve takes 100% premium grade beef sourced from local ranchers in the United States, seasons it to perfection and then lets it air dry for 14 days until it’s deliciously tender.Â
It’s no wonder this Southwestern flavor has become our fan favorite! We use hefty chunks of real hatch chiles sourced straight from Hatch Valley in New Mexico. This addicting pepper satisfies all the taste buds with its mild flavor and little to no heat. Get Hatchin’!
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