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Be prepared though. This dish leans towards the spicy side of life! To reduce the spiciness level, remove the dried Thai red peppers before cooking.
Tom Kha is one of Thailandโs national dishes thatย come from the north and bears the influence of neighboring Laos. The name translates to boiled galangal soup which is where the soup gets its peppery and floral flavors. The coconut milk creates a creamy contrast to the sour flavors and makes for a delicious, authentic soup.
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