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A century in the eating, Tillamook Medium Cheddar is still made from the same recipe we’ve used for over 100 years. While our equipment might look a little different these days, we use only four simple ingredients and age every batch naturally for at least 60 days.
Weight | 5.09 lbs |
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Dimensions | 3.65 × 11.3 × 3.8 in |
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