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Weโre remaking Americaโs iconic condiments using foods that are rooted in tradition, heritage, and most importantly, the ground.
South Carolina is famous for its Goldโits Gold BBQ sauce, that is. The German heritage of the region between Greenville and Charleston influenced the local barbecue culture and added mustard to the sauce. In the hands of Legendary Pitmaster Ed Mitchell, this sauce is richly flavored with American-grown fruits and vegetables to bring out the best in chopped pork, or whatever else needs a bold and tangy bite.
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