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Our legendary Pitmaster Ed Mitchell says his secret ingredient is authenticity. Real flavor from real veggies, no bull.
Memphis is the crossroads of American barbecue. ย African-Americans immigrated to Memphis for jobs from all over the South in the early 20th Century and they brought their different styles of BBQ with them, merging, like the Blues music that came out of Memphis, into its own unique, regional flavors.ย
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