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Known for its delicate flavor and firm texture, Coho (silver) salmon is the second largest of the five Pacific salmon species.
Known for its delicate flavor and firm texture, Coho (silver) salmon is the second largest of the five Pacific salmon species. Enjoy it straight from the can, on salad or avocado toast, in fish cakes or seafood chowder. An excellent source of high-quality protein, omega-3s, selenium, vitamins B12 and D!
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