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A natural sugar substitute for baking and more, our agave syrup is harvested from the core of the Blue Agave plant (Weber Azul) and sustainably grown in Jalisco, Mexico.
Harvested using traditional methods, this sustainably-sourced, unrefined blue agave retains the prebiotic fiber naturally occurring in the agave plant. A good source of prebiotic fiber, it’s the perfect plant-based sweetener.
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