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A certified organic, back-to-basics kraut that gives you total Grandma root cellar vibes! We keep true to tradition by fermenting organic green cabbage with salt to produce a kraut with that original tartness and home-style crunch you crave โ oh, and a ton of naturally occurring probiotics to boot. Oh hey Lactobacillus!
Weight | 5.39 lbs |
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Dimensions | 3.65 × 3.6 × 4.45 in |
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