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Tempura Seaweed Chips are lightly battered and gently tempura fried–a traditional Japanese cooking method popularized in Nagasaki and Tokyoย for a distinct, delicate crunch with every bite.
Our Sriracha flavor perfectly balances the mild heat of chili peppers with the tanginess and sweetness of vinegar, garlic, sugar for a mouth-watering flavor that defines the perennial favorite Asian hot sauce.ย Tempura Seaweed Chips are lightly battered and gently tempura friedย a traditional Japanese cooking method popularized in Nagasaki and Tokyo–for a distinct, delicate crunch with every bite.
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