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Excellent with sushi and sashimi, or add for nuanced flavor in sauces, burgers, soups and more.
At Yamasa, we have been crafting artisanal shoyu (Japanese soy sauce) for four centuries. Beloved by Japanโs greatest chefs and today crafted in the shadow of Oregonโs beautiful Cascades, our Reduced Sodium Shoyuโs distinctive red color, aroma and umami enhance and bring balance to any meal.
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