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Roasted, peeled, and diced New Mexico Hatch Green Chile of Hot Heat Level. No artificial preservatives.
Zia Hatch Chile is Harvested only once a year from Mid-August to Mid/late October in the Hatch Valley of New Mexico. Roasted, peeled, diced, and naturally preserved in lime juice, garlic, and salt, our Hatch Chile is an incredibly clean and versatile ingredient.
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